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Microbial Functional Foods and Nutraceuticals - Gupta, Vijai Kumar (Editor), and Treichel, Helen (Editor), and Shapaval, Volha (Olga) (Editor)
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Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional ...

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Microbial Functional Foods and Nutraceuticals 2017, John Wiley & Sons Inc, New York

ISBN-13: 9781119049012

Hardcover