This resource provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases.
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This resource provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases.
Read Less
Add this copy of Microbial food safety in animal agriculture: current to cart. $5.00, very good condition, Sold by JDH Lawton OK rated 5.0 out of 5 stars, ships from LAWTON, OK, UNITED STATES, published 2003 by Iowa State Press.
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Very good. No dust jacket. Ex-library. xiv, 420 p. : ill.; 26 cm. LCCN 2002156431 Type of material Book Main title Microbial food safety in animal agriculture: current topics / Mary E. Torrence, Richard E. Isaacson [editors]. Edition 1st ed. Published/Created Ames, Iowa: Iowa State Press, c2003. Description xiv, 420 p. : ill.; 26 cm. ISBN 0813814952 (alk. paper) LC classification QR115. M4564 2003 Related names Torrence, Mary E. Isaacson, Richard E., 1947-Contents Pt. 1. Overview of food safety. U.S. Federal activities, initiatives, and research in food safety. Academic activities in food safety: centers, consortia, and initiatives. Food animal industry activities in food safety--Pt. 2. Antimicrobial resistance in foodborne organisms. Epidemiology and ecology of antimicrobial resistance. Antimicrobial susceptibility testing methodologies. Antibiotics: mode of action, mechanisms of resistance, and transfer. Regulatory activities of the U.S. Food and Drug Administration designed to control antimicrobial resistance in foodborne pathogens. Prevention and control activities to address antimicrobial resistance--Pt. 3. Salmonella spp. The epidemiology and ecology of salmonella in meat-producing animals. Salmonella detection methods. Genetics and pathogenesis of salmonella. Foodborne salmonella infections. Molecular pathobiology and epidemiology of egg contaminating salmonella enterica serovar enteritidis. Multiple antibiotic resistance and virulence of salmonella enterica serotype typhimurium phage type DT104--Pt. 4. Escherichia coli O157: H7. The epidemiology of escherichia coli O157: H7. Detection and diagnosis of escherichia coli O157: H7 in food-producing animals. Molecular and population genetics of virulence traits in escherichia coli O157: H7. Prevention and control of escherichia coli O157: H7. --Pt. 5. Campylobacter spp. Epidemiology of campylobacter spp. in animals. Detection of campylobacter. In vitro and in vivo models used to study campylobacter jejuni virulence properties. Campylobacter: control and prevention--Pt. 6. Listeria monocytogenes. Epidemiology of listeriosis. Detection and diagnosis of listeria and listeriosis in animals. Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes. Listeria monocytogenes--Pt. 7. Risk assessment. Microbial risk assessment. Sampling techniques for foodborne pathogens in animals and animal products. The salmonella enteriditis risk assessment. Characterizing the risk of antimicrobial use in food animals: fluoroquinolone-resistant campylobacter from consumption of chicken. Bovine spongiform encephalopathy: risk assessment and governmental policy. A risk assessment of escherichia coli O157: H7 in ground beef--Pt. 8. Emerging issues. Bovine spongiform encephalopathy. Caliciviruses and other potential foodborne viruses. Paratuberculosis: a food safety concern? Toxoplasma gondii. Aquaculture and pre-harvest food safety. Antimicrobial residues and residue detection in milk and dairy products. LC Subjects Food--Microbiology. Food--Safety measures. Agricultural microbiology. Notes Includes bibliographical references and index. Dewey class no. 664/.001/579
Add this copy of Microbial Food Safety in Animal Agriculture: Current to cart. $42.90, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Wiley-Blackwell.
Add this copy of Microbial Food Safety in Animal Agriculture: Current to cart. $73.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Blackwell Pub.
