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Microbial Fermentation and Enzyme Technology - Thatoi, Hrudayanath (Editor), and Mohapatra, Pradeep K Das (Editor), and Mohapatra, Sonali (Editor)
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Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.

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Microbial Fermentation and Enzyme Technology 2020, CRC Press, Oxford

ISBN-13: 9780367183844

Hardcover