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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Rai, Amit Kumar (Editor), and Sirohi, Ranjna (Editor), and Vandenberghe, Luciana Porto de Souza (Editor)
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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals 2023, CRC Press, Oxford

ISBN-13: 9781032317564

Hardcover