Skip to main content alibris logo

Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients

by , ,

Write The First Customer Review
Microbial Bioprocessing of Agri-food Wastes: Food Ingredients - Molina, Gustavo (Editor), and Sharma, Minaxi (Editor), and Kalia, Vipin Chandra (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of ...

loading