Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of ...
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Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. - Explores recent advances in the valorization of agri-food waste into food ingredients - Provides technical concepts on the production of various food ingredients of commercial interest - Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes - Presents important classes of food ingredients obtained from alternative raw materials - Presents sustainable food waste resources and management strategies - Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. - Challenges in applications of re-derived bioactive compounds from food wastes in food formulations
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Add this copy of Microbial Bioprocessing of Agri Food Wastes Food to cart. $116.94, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by CRC Press.
Add this copy of Microbial Bioprocessing of Agri Food Wastes Food to cart. $121.56, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by CRC Press.
Add this copy of Microbial Bioprocessing of Agri Food Wastes Food to cart. $130.14, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2023 by CRC Press.
Add this copy of Microbial Bioprocessing of Agri-food Wastes: Food to cart. $140.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by CRC Press.
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New. Sewn binding. Cloth over boards. 232 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Tables, black & white. Advances and Applications in Biotechnology.
Add this copy of Microbial Bioprocessing of Agri-Food Wastes: Food to cart. $163.15, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 232 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Tables, black & white. Advances and Applications in Biotechnology.
