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Microbes for Natural Food Additives - Nadda, Ashok Kumar (Editor), and Goel, Gunjan (Editor)
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This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the ...

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Microbes for Natural Food Additives 2024, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811957130

Paperback

Microbes for Natural Food Additives 2023, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811957109

Hardcover