Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Read Less
Add this copy of Microbes at Work to cart. $45.00, very good condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1953 by William Morrow,.
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Seller's Description:
Illustrated by Helen Ludwig. Near Fine in Near Fine dust jacket. B000IMSPS4. First edition. Near fine in a near fine dust jacket. A bright, clean, and well preserved copy.
