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Microalgae: Biotechnology and Microbiology

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Microalgae: Biotechnology and Microbiology - Becker, E. W.
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The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for ...

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Microalgae: Biotechnology and Microbiology 2008, Cambridge University Press, Cambridge

ISBN-13: 9780521061131

Trade paperback

Microalgae: Biotechnology and Microbiology 1993, Cambridge University Press, Cambridge

ISBN-13: 9780521350204

Hardcover