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Mexican: Authentic Recipes from the South of the Border - Clark, Pamela
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People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

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Mexican: Authentic Recipes from the South of the Border 2013, Sterling, New York

ISBN-13: 9781454910206

Hardcover