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Hardcover,
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1970, Academic Press Inc
ISBN-13:
9780123901569
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ThriftBooks-Reno
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Reno,
NV,
USA
$13.39
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Add this copy of Methods in Food Analysis to cart. $13.39, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1970 by Academic Press.
Edition: 1970, Academic Press Inc
Hardcover,
Fair
Details: ISBN:
0123901561
ISBN-13:
9780123901569
Pages:
845
Publisher:
Academic Press Inc
Published:
1970
Language:
English
Alibris ID:
18194318295
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Seller's Description: Fair. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
1970, Academic Press Inc
ISBN-13:
9780123901569
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TranceWorks
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Long Beach,
CA,
USA
$28.50
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Add this copy of Methods in Food Analysis to cart. $28.50, good condition, Sold by TranceWorks rated 5.0 out of 5 stars, ships from Long Beach, CA, UNITED STATES, published 1970 by Academic Press.
Edition: 1970, Academic Press Inc
Hardcover,
Good
Details: ISBN:
0123901561
ISBN-13:
9780123901569
Pages:
845
Publisher:
Academic Press Inc
Published:
1970
Language:
English
Alibris ID:
9557138181
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Very good. Hardbound Ex Library with all the usual markings Hardcover.
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ISBN-13: 9780123901569
2nd edition
Hardcover
Books by Maynard Alexander Joslyn
