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Mediterranean Cooking: Recipes, Landscapes & People

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Mediterranean Cooking: Recipes, Landscapes & People - Sutherland, Diane, and Sutherland, Jon, and Steer, Gina (General editor)
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This is the latest in a unique series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Mediterranean, the sea bordered by a wide variety of countries from Europe, Asia and Africa, all blessed with a climate conducive to the most mouthwatering of cuisines. Each country is discussed evocatively in terms of its cuisine, history, culture, landscape and climate: first the well known Spain, France, Italy and Greece are presented, then the South Slavic countries, Turkey, Syria, Lebanon and ...

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Mediterranean Cooking: Recipes, Landscapes & People 2010, Flame Tree Publishing, London

ISBN-13: 9781847865137

Hardcover