Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.
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Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.
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Add this copy of Meatless Musings to cart. $66.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Pulp & Branch Publishing.
