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Meatless Mexican Home Cooking

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Meatless Mexican Home Cooking - Zaslavsky, Nancy
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The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.

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Meatless Mexican Home Cooking 1997, St. Martin's Press, New York, NY

ISBN-13: 9780312151706

Hardcover