Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering required, considers the contents of a sausage and investigates the Marquis de Sardine.
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Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering required, considers the contents of a sausage and investigates the Marquis de Sardine.
Read Less
Add this copy of Meat, Metal, & Fire: the Legendary Australian Barbecue to cart. $7.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2000 by HarperCollins Australia.
Add this copy of Meat, Metal, & Fire: the Legendary Australian Barbecue to cart. $9.15, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by HarperCollinsPublishers PTY Limi.
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Add this copy of Meat, Metal, & Fire to cart. $21.62, good condition, Sold by M Godding Books Ltd rated 5.0 out of 5 stars, ships from Devizes, WILTS, UNITED KINGDOM, published 2000 by Harpercollins Australia.
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Good. Size: 19 to 25 cm tall, Octavo, (8vo); Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
Add this copy of Meat, Metal, & Fire: the Legendary Australian Barbecue to cart. $39.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by HarperCollinsPublishers PTY Li.