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Meat, Metal & Fire: The Legendary Australian Barbecue

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Meat, Metal & Fire: The Legendary Australian Barbecue - Thomson, Mark
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Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering required, considers the contents of a sausage and investigates the Marquis de Sardine.

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Meat, Metal & Fire: The Legendary Australian Barbecue 2000, HarperCollins Australia, New South Wales

ISBN-13: 9780207197680

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