Skip to main content alibris logo

Meat, Medicine and Human Health in the Twentieth Century

by

Write The First Customer Review
Meat, Medicine and Human Health in the Twentieth Century - Bonah, Christian
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

loading
Meat, Medicine and Human Health in the Twentieth Century 2016, Routledge, London

ISBN-13: 9781138664425

Paperback

Meat, Medicine and Human Health in the Twentieth Century 2010, Pickering & Chatto (Publishers) Ltd, London

ISBN-13: 9781848931039

Hardcover