Discover the richness of global vegan cuisine with this "practical guide to plant-based cooking" (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!"--Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around ...
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Discover the richness of global vegan cuisine with this "practical guide to plant-based cooking" (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!"--Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: - Smoky Eggplant Harissa Dip - Chile-Glazed Sweet Potato and Tempeh Hash - Citrus and Mango Salad with Fresh Turmeric and Cucumbers - Bibimbap with Spicy Tofu Crumbles - White Pizza with Crispy Cauliflower and Shitakes - Enchiladas Five Ways - Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
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Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $27.99, like new condition, Sold by Majestic Books rated 4.0 out of 5 stars, ships from TULSA, OK, UNITED STATES, published 2024 by Ten Speed Press.
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Fine in fine dust jacket. Sewn binding. Paper over boards. 496 p. Audience: General/trade. "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $28.09, like new condition, Sold by Grand Eagle Retail rated 5.0 out of 5 stars, ships from PUEBLO, CO, UNITED STATES, published 2024 by Ten Speed Press.
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Seller's Description:
Fine in fine dust jacket. Sewn binding. Paper over boards. 496 p. Audience: General/trade. "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $30.83, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2024 by Ten Speed Press.
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $32.37, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Ten Speed Press.
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Fine. Sewn binding. Paper over boards. 496 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $32.62, like new condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2024 by Ten Speed Press.
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $34.15, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Ten Speed Press.
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Seller's Description:
New. Sewn binding. Paper over boards. 496 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering the Art of Plant-Based Cooking: Vegan Recipes to cart. $34.16, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Ten Speed Press.
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