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Mastering Hors D'Oervres - Weimer, Jan, and Williams, Chuck (Editor), and Bettencourt, Bill (Photographer)
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Each title, with more than 300 full-color photographs, takes readers through every stage of the recipe. In addition to teaching basic techniques, these cookbooks demonstrate how to build on the basics with more complex variations.

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Mastering Hors D'Oervres 2005, Free Press, New York, NY

ISBN-13: 9780743267380

Hardcover