The authors provide a thorough investigation into the nature of beef consumption in Japan. Written after the 1988 liberalization of Japanese beef import restrictions, Marketing Beef in Japan is of great interest to firms planning to export to Japan. Each of the main determinants of the demand for beefprices, culture, and foreign competition for exampleare analyzed in separate chapters which provides the reader with an in-depth understanding of the market. All economic concepts and terms used are explained simply for ...
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The authors provide a thorough investigation into the nature of beef consumption in Japan. Written after the 1988 liberalization of Japanese beef import restrictions, Marketing Beef in Japan is of great interest to firms planning to export to Japan. Each of the main determinants of the demand for beefprices, culture, and foreign competition for exampleare analyzed in separate chapters which provides the reader with an in-depth understanding of the market. All economic concepts and terms used are explained simply for students of agricultural economics and those in the agriculture or food business who plan to market beef in Japan. The authors of this book provide a succinct summary of the latest information on this enigmatic market.
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Add this copy of Marketing Beef in Japan to cart. $9.00, like new condition, Sold by J. Hood, Booksellers, Inc. rated 5.0 out of 5 stars, ships from Baldwin City, KS, UNITED STATES, published 1994 by Food Products Press / Haworth Press.
Add this copy of Marketing Beef in Japan to cart. $9.25, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 1994 by CRC Press.
Add this copy of Marketing Beef in Japan to cart. $43.58, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by CRC Press.
