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Mariner's Menu: 30 Years of Fresh Seafood Ideas - Taylor, Joyce, and Peters, Sarah F (Editor), and Taylor, Scott D (Photographer)
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Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.

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Mariner's Menu: 30 Years of Fresh Seafood Ideas 2024, North Carolina Sea Grant, Chapel Hill

ISBN-13: 9781469683591

Trade paperback

Mariner's Menu: 30 Years of Fresh Seafood Ideas 2003, North Carolina Sea Grant, Chapel Hill

ISBN-13: 9780807855133

Hardcover