This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, ...
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This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget. It was a journey for her to write this book and now her readers will be able to take part in the journey as they read and prepare the recipes.
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Add this copy of Mankafy Sakafo: Delicious Meals From Madagascar to cart. $5.17, good condition, Sold by Goodwill of Greater Milwaukee rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2007 by iUniverse.
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Good. The cover has visible markings and wear. The cover has curled corners. The pages show normal wear and tear. There is writing discoloration or markings on the edges of the pages. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
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