From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to the vegetarian cooking of the Hindus of Southern India and clay-oven breads of the northwest frontier, the award-winning authors of "Hot Sour Salty" present a variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Subcontinent.
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From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to the vegetarian cooking of the Hindus of Southern India and clay-oven breads of the northwest frontier, the award-winning authors of "Hot Sour Salty" present a variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Subcontinent.
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Add this copy of Mangoes & Curry Leaves: Culinary Travels Through the to cart. $45.00, new condition, Sold by tahbooks rated 4.0 out of 5 stars, ships from Knoxville, TN, UNITED STATES, published 2005 by Artisan Publishers.
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New in new dust jacket. Like New, never been used-Hardcover **Mint Condition**. Book is in Like New / near Mint Condition. Sewn binding. Cloth over boards. With dust jacket. 381 p. Contains: Illustrations, color. Audience: General/trade.
Add this copy of Mangoes & Curry Leaves to cart. $62.64, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2005 by Artisan.
Add this copy of Mangoes & Curry Leaves to cart. $84.90, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Artisan.
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