Spawned from an FAO international workshop of experts, this document presents a "roadmap" to guide fishery managers in choosing appropriate regulatory measures and management actions for sea cucumber fisheries. It elaborates on their use, limitations and modes off implementation, with examples and lessons learned from various fisheries. Sea cucumbers are important for coastal livelihoods in more than 40 countries. Sadly, widespread overexploitation of wild stocks risks biodiversity loss and the long-term viability of ...
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Spawned from an FAO international workshop of experts, this document presents a "roadmap" to guide fishery managers in choosing appropriate regulatory measures and management actions for sea cucumber fisheries. It elaborates on their use, limitations and modes off implementation, with examples and lessons learned from various fisheries. Sea cucumbers are important for coastal livelihoods in more than 40 countries. Sadly, widespread overexploitation of wild stocks risks biodiversity loss and the long-term viability of fisheries.
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Add this copy of Managing Sea Cucumber Fisheries With an Ecosystem to cart. $42.90, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2010 by Food and Agriculture Organization of the United Nations-FAO.
Edition:
2010, Food & Agriculture Organization of the UN (FAO)
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Edition:
2010, Food & Agriculture Organization of the UN (FAO)
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2010, Food & Agriculture Organization of the UN (FAO)
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2010, Food & Agriculture Organization of the UN (FAO)
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2010, Food & Agriculture Organization of the UN (FAO)
Add this copy of Managing Sea Cucumber Fisheries With an Ecosystem to cart. $89.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by FAO.
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2010, Food & Agriculture Organization of the UN (FAO)
Add this copy of Managing Sea Cucumber Fisheries With an Ecosystem to cart. $128.57, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by FAO.
Edition:
2010, Food & Agriculture Organization of the UN (FAO)
