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Managing Food Safety Risks in the Agri-Food Industries

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Managing Food Safety Risks in the Agri-Food Industries - Soon, Jan Mei, and Baines, Richard
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Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring ...

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Managing Food Safety Risks in the Agri-Food Industries 2017, CRC Press, London

ISBN-13: 9781138199927

Paperback

Managing Food Safety Risks in the Agri-Food Industries 2013, CRC Press, Oxford

ISBN-13: 9781466509504

Hardcover