A new generation of health-conscious diners is discovering updated versions of traditional Jewish dishes with a lighter touch, using the freshest ingredients and up-to-date preparation techniques. Whether it is Chicken Soup with Matzo Balls or Butter Scones with Orange Cheese Spread or Grilled Halibut with Shiitake Mushrooms, there is something for everyone.
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A new generation of health-conscious diners is discovering updated versions of traditional Jewish dishes with a lighter touch, using the freshest ingredients and up-to-date preparation techniques. Whether it is Chicken Soup with Matzo Balls or Butter Scones with Orange Cheese Spread or Grilled Halibut with Shiitake Mushrooms, there is something for everyone.
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