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Making the Most of Haccp: Learning from Others' Experience

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Making the Most of Haccp: Learning from Others' Experience - Mayes, Tom (Editor), and Mortimore, Sara (Editor)
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The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP ...

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Making the Most of Haccp: Learning from Others' Experience 2001, CRC Press, Boca Raton, FL

ISBN-13: 9780849312182

Hardcover

Making the Most of Haccp: Learning from Others' Experience 2001, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855735040

Hardcover