"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle"--Publisher's description.
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"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle"--Publisher's description.
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Add this copy of Making Vegan Meat: The Plant-Based Food Science to cart. $13.63, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Mango.
Add this copy of Making Vegan Meat: the Plant-Based Food Science to cart. $13.91, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2021 by Mango.
Add this copy of Making Vegan Meat: The Plant-Based Food Science to cart. $14.21, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Mango.
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New. Trade paperback (US). Glued binding. 170 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Making Vegan Meat the Plant-Based Food Science Cookbook to cart. $15.81, new condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2021 by Mango.
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New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Making Vegan Meat: The Plant-Based Food Science to cart. $16.44, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Mango.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 170 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.