Making Seafood Sustainable: American Experiences in Global Perspective

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. Read More

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $65.00 Title: Making Seafood Sustainable by Mansel G. Blackford Publisher: University of Pennsylvania Press Print ISBN: 9780812243932, 0812243935 eText ISBN: 9780812206272 Edition: 2012 Format: EPUB eBook	$65.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ