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Making Milk: The Past, Present and Future of Our Primary Food

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Making Milk: The Past, Present and Future of Our Primary Food - Cohen, Mathilde (Editor), and Otomo, Yoriko (Editor)
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What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been ...

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Making Milk: The Past, Present and Future of Our Primary Food 2019, Bloomsbury Academic, New York

ISBN-13: 9781350116320

Trade paperback

Making Milk: The Past, Present and Future of Our Primary Food 2017, Bloomsbury Academic, New York

ISBN-13: 9781350029965

Hardcover