This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.
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This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.
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Add this copy of Making Great Sausage: 30 Savory Links From Around the to cart. $3.28, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Sterling Publishing (NY).
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Illustrated. Very Good in Very Good Unclipped jacket. Book A bright, tight edition. DJ is uncut; colorful w/slight soil from handling. Binding is firm; boards slightly sprung; clean & colorful throughout. (no spills! )
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