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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections

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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections - Shotts, Andrew Garrison
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Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops ...

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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections 2007, Apple Press, Hove

ISBN-13: 9781845431945

Paperback