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Making Dough: Recipes and Ratios for Perfect Pastries

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Making Dough: Recipes and Ratios for Perfect Pastries - van Kraayenburg, Russell (Photographer)
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Perfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted ...

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Making Dough: Recipes and Ratios for Perfect Pastries 2015, Quirk Books, Philadelphia

ISBN-13: 9781594748189

Hardcover