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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt - Ogilvy, Susan
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Create artisanal cheeses--right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream.

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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt 2015, Batsford, London

ISBN-13: 9781849942720

Hardcover