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Make: Volume 53: Hack Your Food

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Make: Volume 53: Hack Your Food - Senese, Mike (Editor)
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Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower. ...

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Make: Volume 53: Hack Your Food 2016, Make Community, LLC

ISBN-13: 9781680452754

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