Maine Home Cooking: 175 Recipes from Down East Kitchens

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, Tastebuds, in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the ... Read More

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, Tastebuds, in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $18.53 (Expires Oct 14, 2024) 180 Day Rental: $21.38 (Expires Dec 13, 2024) Buy eBook Lifetime Access: $28.50 Title: Maine Home Cooking by Sandra Oliver Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781608931804, 1608931803 eText ISBN: 9781608931972 Edition: 2012 Format: EPUB eBook	$18.53 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ