"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
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"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
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Add this copy of Madhur Jaffrey Indian Cooking to cart. $24.22, new condition, Sold by MissVinoBooks rated 5.0 out of 5 stars, ships from Elk Grove Village,, IL, UNITED STATES, published 2003 by B E S Pub Co.
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