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Low Fat Vegetarian Cooking

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Low Fat Vegetarian Cooking - Stacey, Jenny
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Low in fat does not have to mean low in flavour or quality. It may simply require a change in cooking methods, use of alternative ingredients and understanding of a few fundamental principles to open up a new world of tasty and healthy food. This book contains 125 recipes for lean meals throughout the day, with information on the role that fat plays in the diet. Each recipe is accompanied by nutritional data giving levels of fat, cholesterol and calories.

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Low Fat Vegetarian Cooking 1997, Apple Press, London

ISBN-13: 9781850768807

Hardcover