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Low-Fat Good Food Cookbook - Katahn, Martin, and Katahn, Terri
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Based on the principles of Martin Katahn's national bestseller The T-Factor Diet, this cookbook shows how to prepare tasty meals without having to worry about fat or eating the wrong kind of food. All recipes meet the standards of the American Heart Association and the American Cancer Society for reducing the dietary risk of disease.

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Low-Fat Good Food Cookbook 1994, W. W. Norton & Company, New York, NY

ISBN-13: 9780393311495

Trade paperback