From the author of "The Vegetarian Epicure"--"the most influential cookbook in the history of modern vegetarian cuisine" ("Chicago Sun-Times")--comes a collection of 160 all-new vegetarian recipes.
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From the author of "The Vegetarian Epicure"--"the most influential cookbook in the history of modern vegetarian cuisine" ("Chicago Sun-Times")--comes a collection of 160 all-new vegetarian recipes.
Read Less
