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Little Russian Cookbook 90 - Alexander, Tania, and Chronicle Books, and Konova-Stone, Vera
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From borscht and stuffed cabbage leaves to salmon pie and traditional Easter swets, here is a sampling of Russian favorites both temptingly familiar and refreshingly new. Recipes include Veal a la Romanov, Blinchiatiy Pirog (pancake meat pie), and Siberian Pelmeni (ravoli). Full-color illustrations.

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Little Russian Cookbook 90 1990, Chronicle Books (CA)

ISBN-13: 9780877017943

Hardcover