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Little Red Gooseberries: Organic Recipes from Penrhos

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Little Red Gooseberries: Organic Recipes from Penrhos - Lambert, Daphne
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In 1971, Martin Griffiths and Daphne Lambert bought the totally derelict Penrhos Hall, and have spent the last 30 years lovingly restoring it. They converted Penrhos into a hotel and organic restaurant, and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is Lovage and Potato Soup and Asparagus Risotto, ...

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Little Red Gooseberries: Organic Recipes from Penrhos 2001, Orion Publishing Group, London

ISBN-13: 9780752838441

Hardcover