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Little Caribbean Cookbook - Hamilton, Jill, and Chronicle Books
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Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.

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Little Caribbean Cookbook 1990, Chronicle Books (CA)

ISBN-13: 9780877016854

Hardcover