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Little Book of Foodie Law

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Little Book of Foodie Law - Kuhne, Cecil C
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The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.

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Little Book of Foodie Law 2013, American Bar Association, Chicago, IL

ISBN-13: 9781614383109

Trade paperback