The trouble with most recipes, in the eyes of the average housewife, is that they are intended rather for a chef than a plain cook. That is, the really delicious dishes are found too elaborate and too expensive to appear on the table very often. But the recipes in Mrs. Christine Terhune Herrick's new book, "Like Mother Used to Make," are really worth recommending. It is mostly southern cooking, but the kind of southern cooking that, for home use and home tastes, leaves the best efforts of the French chefs toiling in the ...
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The trouble with most recipes, in the eyes of the average housewife, is that they are intended rather for a chef than a plain cook. That is, the really delicious dishes are found too elaborate and too expensive to appear on the table very often. But the recipes in Mrs. Christine Terhune Herrick's new book, "Like Mother Used to Make," are really worth recommending. It is mostly southern cooking, but the kind of southern cooking that, for home use and home tastes, leaves the best efforts of the French chefs toiling in the rear of the procession. It makes one hungry merely to glance through the book. Better than that, almost any of us could cook successfully the dishes described in it. -- Housewives Magazine , Volume 1
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Add this copy of Like Mother Used to Make to cart. $58.41, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Palala Press.
