The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
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The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
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1561310646
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1561310646
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1561310646
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1561310646
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1561310646
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1561310646
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1998,
New Amsterdam Books
ISBN-13: 9781561310647
Trade paperback
1996,
Harry Ransom Humanities Research Center, Kingston
ISBN-13: 9789768100498
Revised edition
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1992,
New Amsterdam Books, New York, NY
ISBN-13: 9781561310296
Hardcover
1991,
Weidenfeld & Nicolson, London
ISBN-13: 9780297830467
Hardcover
All Editions of Life and Food in the Caribbean