Skip to main content

Save $20 | Limited-Time Offer. Get the code »

alibris logo

Let Go of Emotional Overeating and Love Your Food: A Five-Point Plan for Success

by

Write The First Customer Review
Let Go of Emotional Overeating and Love Your Food: A Five-Point Plan for Success - Englander, Arlene B
Browse related Subjects
+ Browse All Subjects

Let Go of Emotional Overeating and Love Your Food is unique in providing specific training on how readers can eat whatever they like, savor their food just to the point of satisfaction, and then stop without overeating. Arlene Englander skillfully provides informative insights and easy to remember pointers that are practical and fun!

loading
    • eBook Details
    eBook icon EPUB eBook Let Go of Emotional Overeating and Love Your Food

    This is a digital edition of this title.

    Rent eBook (2 Options)

    Buy eBook

    • Title: Let Go of Emotional Overeating and Love Your Food by Arlene B. Englander
    • Publisher: Rowman & Littlefield Publishing Group
    • Print ISBN: 9781538111192, 1538111195
    • eText ISBN: 9781538111208
    • Edition: 2018
    • Format: EPUB eBook
    $25.68
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ

Customer Reviews

Write a Review

Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.