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Les Fruits: Savory and Sweet Recipes from the Market Table

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Les Fruits: Savory and Sweet Recipes from the Market Table - Beale, Pascale, and Steinwachs, Karen (Foreword by)
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From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event-- forever redefining savory appetizers, salads, main courses, and, naturally, sweet ...

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Les Fruits: Savory and Sweet Recipes from the Market Table 2016, M27 Editions

ISBN-13: 9780996863506

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