Skip to main content alibris logo
Lemongrass and Lime: New Vietnamese Cooking - Read, Mark, and Cazals, Jean (Photographer), and Tholstrup, Mogens (Preface by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. "Lemongrass and Lime" introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.

loading
Lemongrass and Lime: New Vietnamese Cooking 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083218

Hardcover