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Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around

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The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.

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Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around 1991, Harper Perennial, New York, NY

ISBN-13: 9780060968632

Trade paperback