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Lebanese Cuisine - Helou, Anissa
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Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases.

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Lebanese Cuisine 2008, Grub Street Publishing, London

ISBN-13: 9781906502188

Paperback

Lebanese Cuisine 2008, Grub Street, London, England

ISBN-13: 9781904010418

Hardcover

Lebanese Cuisine 1997, Grub Street Publishing, London

ISBN-13: 9781898697633

Paperback

Lebanese Cuisine 1994, Grub Street Publishing, London

ISBN-13: 9780948817977

Hardcover