"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," ...
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"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," "Alla Casalinga," "Cold," "Alla Crema," "Fritto," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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Add this copy of Leaves from Our Tuscan Kitchen: Or How to Cook to cart. $8.85, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Createspace Independent Publishing Platform.
Add this copy of Leaves From Our Tuscan Kitchen Or How to Cook to cart. $10.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1986 by PENGUIN BOOKS LTD.
Add this copy of Leaves From Our Tuscan Kitchen; : Or, How to Cook to cart. $20.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1974 by Atheneum.
Add this copy of Leaves From Our Tuscan Kitchen Or How to Cook to cart. $21.42, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by PENGUIN BOOKS LTD.
Add this copy of Leaves From Our Tuscan Kitchen Or How to Cook to cart. $21.42, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by PENGUIN BOOKS LTD.
Add this copy of Leaves From Our Tuscan Kitchen: Or How to Cook to cart. $21.59, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1974 by New York, New York, U.S.A. : Atheneum.
Add this copy of Leaves From Our Tuscan Kitchen: Or How to Cook to cart. $28.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2016 by CreateSpace Independent Publis.
Add this copy of Leaves From Our Tuscan Kitchen; Or, How to Cook to cart. $31.30, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2011 by Patterson Press.
Been looking for exactly this edition of this classic cookbook, am thrilled to find a pristeen copy for a wonderful price!
blackdvddvd
Apr 26, 2007
EXCITING FOOD FROM THE 19TH CENTURY
I beleive this little book was a spin off or related to "A Castle in Tuscany "by the same author. After reading A Castle and reviewing Janet's life in Italy and her gardening I felt I wanted more about the ways of this lady. Many of the vegetables they ate and used in this period are far more readily available today and her recipes and combinations delight my family everytime I use this guide. Since reading A Castle in Tuscany I have so enjoyed the book that I have given copies to a number of friends. Interesting book, great recipes, simple to use and guest factor 10 out of 10 when they are served veges from this book. Love it!
